Apple pie meets caramel apple in bar form. Granny Smith apples and gobs of homemade caramel on a brown sugar oatmeal crust, topped with more oatmeal crunch.
Homemade flay pie crust with tart cherries and apricots inside, drizzled with vanilla icing.
An oatmeal crust with a thick layer of apricot jam and more oatmeal crunch on top.
The baker’s favorite! A shortbread with sliced almonds and honey on top.
Brown sugar shortbread with a chewy peanut nougat and salty cashews.
Crunchy pecans held together with sticky-sweet honey on a shortbread base.
Brown sugar shortbread with a chewy peanut nougat and salty mixed nuts on top.
Tart and sweet lemon curd filling on a shortbread crust.
Two bars collide! Lemon curd with swirls of raspberry jam and oatmeal crunch topping.
A shortbread base coated with homemade caramel, sprinkled with toasted slivered almonds and drizzled with bittersweet chocolate.
AKA the Debbie Harry. A big, moist, peanutty blondie topped with peanuts and chocolate chips.
This is the first thing you’ll say when you bite into this caramel s’more. A graham cracker crust is layered with homemade caramel, marshmallow, and a bittersweet chocolate glaze.
Whole dates that have been cooked down with sugar, lemon juice, and spices to make yummy goo that is sandwiched in layers of homemade cookie crust.
An oatmeal crust with a thick layer of raspberry jam and more oatmeal crunch on top.
A childhood favorite. Sometimes we mix it up with chocolate and candy.
Our version of the 7 layer bar – graham cracker crust, chocolate chips, butterscotch chips, coconut, pecans, and lots of sweet, gooey stuff.
Too lazy to make the round ones so we turned it into a bar. Sweet, creamy peanut butter concoction with a semi-sweet chocolate topping.
These Italian style cookies are crisp and slightly sweet. Great for dunking in your tea or coffee.
An anise-scented biscotti with almonds.
Almond biscotti coated in bittersweet chocolate.
Tart dried cranberries, toasted pecans and a hint of orange, dipped in Callebaut white chocolate.
A chocolate biscotti with chocolate chunks and toasted hazelnuts.
Slightly sweet biscotti with pieces of crystallized ginger.
A chocolate cookie flavored with Kahlua and chunks of chocolate.
A lighter, crunchier biscotti with raisins.
Slightly sweet biscotti with pistachios and dried tart cherries.
Whether it’s an accompaniment to your morning brew or an afternoon treat, we’ve got a great selection of fruity, spicy and nutty breads and cakes.
Sweet and moist banana loaf with walnuts and mini chocolate chips.
Cardamom-scented sour cream coffee cake with a swirl of sugar, ground nuts and cardamom.
Cinnamon cake with a cinnamon swirl and cinnamon icing!
Chocolate cake and banana cake marbled into one.
Chocolate, chocolate, chocolate! Cocoa, melted chocolate and chocolate chips make this a decadent treat for breakfast or dessert.
A tangy orange flavored loaf with fresh cranberries and walnuts.
Fresh blueberries baked into our lemon pound cake. Drizzled with a lemon glaze.
Fresh lemon zest and lemon juice flavor this dense pound cake, topped with a lemon glaze.
Vanilla pound cake with mandarin orange segments and orange glaze.
Vanilla and chocolate pound cakes swirled together for the best of both worlds.
This sour cream coffee cake has a swirl of espresso, shaved chocolate and toasted pecans.
A super-moist cake with chunks of pear and a cinnamon glaze.
This sweet pumpkin loaf gets a kick from pieces of crystallized ginger baked right in and a ginger buttercream frosting.
A light cake made with ground walnuts.
Fresh slices of strawberry in our vanilla pound cake.
Dense and rich, like a pound cake should be, drizzled with vanilla glaze.
This old time classic is dressed up with crushed pineapple, apple and walnuts. You’d never guess it’s packed full of healthy zucchini.
Dense and fudgy, all our brownies are made with melted Callebaut chocolate.
A straight up chocolaty brownie with the right amount of fudginess.
Brownie on top. Chocolate chip cookie on the bottom. Delicious all over.
A tasty gooey mess of homemade caramel, coconut and toasted pecans.
The Plain Jane with a swirl of cheesecake.
A classic combination of coffee and chocolate – the Plain Jane with an espresso cream cheese swirl.
Two favorites collide in this coconut-filled brownie.
A swirl of Nutella and a sprinkle of chopped hazelnuts.
The fudgy Plain Jane with a swirl of creamy peanut butter.
Lunch meets dessert – a flourless brownie with peanut butter and jelly. [gluten free]
A brownie with swirls of rich cream cheese and sweet raspberry jam.
All cakes must be ordered in advance. Call the kitchen to place your order: 202.333.5506
Our cakes are dense and rich, so slice thin! Each cake is three layers and limited decoration options are available. Please call for more details.
Vanilla cake with vanilla buttercream, layered and covered with coconut.
Cake with fresh strawberries and a buttercream frosting.
Deep red cake with cream cheese frosting.
Spiced cake with carrots and pecans and cream cheese frosting.
Whimsical. Rustic. Delicious. Individual cakes wrapped in parchment and topped off with a swirl of rich frosting. Big enough to share, but who are you kidding?
Moist carrot-flecked cake with and even balance of spices and crunchy pecans (no raisins here) and a whole bunch of cream cheese frosting.
Vanilla cake blended with chai spices and topped with a chai spiced buttercream.
Eat at your own risk. Chocolate cake with a dark chocolate satin frosting.
Vanilla cake with dark chocolate satin frosting.
Vanilla cake and vanilla buttercream topped with lots of coconut.
Banana cupcake topped with peanut butter frosting and drizzled with chocolate.
Light chocolate cake topped with a gooey concoction of coconut, toasted pecans and sugar.
Vanilla Cake with peaches folded into the batter topped with an almond buttercream frosting.
Named after the owner’s mom, the family recipe for moist chocolate cake with a vanilla buttercream.
Chocolate cake with a mocha buttercream.
Chocolate cake with a dark chocolate satin frosting scented with peppermint. [seasonal]
Chocolate cake with a crunchy peanut butter frosting.
A pumpkin cake topped with a pumpkin spiced cream cheese frosting. [seasonal]
Lemon cake with a raspberry jam center topped with lemon buttercream.
A little chocolate, a little vanilla, and lots of deep red color, topped with a heap of cream cheese frosting.
Fresh blueberries are baked into vanilla cake, topped with lemon buttercream. [seasonal]
The bestseller! Vanilla cake with fresh strawberries folded in the batter finished with a swirl of pink buttercream.
The family recipe for moist tangy chocolate cake with a maple buttercream. This cake was made for the baker on her birthday.
Chocolate cake with a hint of cinnamon. While the cake is still warm we slather it with chocolate-pecan frosting that oozes into the cake to make a praline-like topping.
Your favorite drink made edible. Vanilla cake with an espresso buttercream.
Vanilla on vanilla. Duh.
Our homegrown granola is dangerously addictive and perfect with milk, yogurt or all by itself. A mix of oats, pecans, slivered almonds, and coconut all toasted up and mixed with dried cherries, apricots, currants, cranberries and a touch of honey.
Not too sweet, and perfect for breakfast on the run.
The love-child of two breakfast favorites and a Tuesday & Friday morning treat. A cinnamon muffin rolled in cinnamon sugar. Baked, not fried.
The donut muffin with a raspberry filling, just like the cops favorite donuts!
A sweet cinnamon muffin with chunks of apple and a crumb topping.
A rich, sweet muffin bursting with blueberries and a crumb topping.
Our regular blueberry muffin with a sweetened cream cheese filling.
A sweet muffin with fresh cranberries and crunchy walnuts and a crumb topping.
A tasty muffin with mandarin orange segments and a crumb topping.
A spiced pumpkin with a sweetened cream cheese filling.
A tasty muffin with a sweet raspberry filling and a crumb topping.
Each of our pies is handmade from scratch, just like Grandma made or maybe even a little better. The crust is flaky, and the fillings made from seasonal produce, homemade custards and high quality nuts and chocolate. Our pies are available by the slice in the store, or order a whole one for your next dinner party!
Tart apples and blueberries with a crunchy crumb topping.
Perfect for fall! Tart apples and cranberries with a crunchy crumb topping.
Tart apples and a hint of cinnamon with a crunchy crumb topping.
Homemade vanilla pudding with a layer of bananas in a baked pie shell.
Blueberries with a dash of cinnamon in a double crust. [vegan]
A tasty twist – blueberries and crystallized ginger in a double crust. [vegan]
Tart cherries in a double crust. [vegan]
Tart cherries, blackberries, blueberries and raspberries in a double crust. [vegan]
Homemade chocolate pudding in a baked pie shell.
Homemade vanilla pudding with sweetened coconut in a baked pie shell.
Fresh strawberries with homemade strawberry compote in a baked pie shell (seasonal). [vegan]
Tangy sweet key lime filling with a sour cream top in a graham cracker crust.
Peaches smothered in a creamy custard topped with a lattice crust.
Sweet summer peaches and crystallized ginger in a double crust. [vegan]
Crunchy pecans and a sweet, sticky filling in a baked pie shell.
The Southern tradition with a few twists – a splash of Kahlua and a sprinkle of chocolate chips.
A traditional Thanksgiving favorite of creamy pumpkin puree in a baked pie shell. [seasonal]
Strawberries baked in a double crust. [vegan]
Sweet strawberries and tart rhubarb in a double crust (seasonal). [vegan]
Homemade vanilla pudding in a baked pie shell.
Blackberries, blueberries, and raspberries in a double crust. [vegan]
Flaky homemade crust is filled with egg custard, cheese, meats and veggies.
A homemade crust filled with the classic breakfast combo of eggs, ham and cheese.
The baker’s Dad always said “Real men do NOT eat quiche” but this is the only exception. There’s bacon, sausage, and gruyere in creamy egg custard and a homemade crust.
Homemade crust filled with egg custard, smooth goat cheese and a mix of zucchini, peppers and summer squash.
A homemade crust filled with egg custard and chunks of red potato, red onion and gruyere cheese.
A less fancy version of our quiche. A homey crust envelops red potatoes, fresh rosemary and eggs.
Classic brunch combo in quiche form – chunks of fresh salmon and goat cheese in egg custard and a homemade crust.
Loads of spinach and feta cheese topped with tomatoes in an egg custard and a homemade crust.
Dad will eat this one too! Same as the straight up manly (bacon and sausage) with red potatoes and creamy egg custard in a homemade crust.
A savory buttery delight with cheese and fresh chives.
A rich breakfast treat with Callebaut chocolate chips.
A buttery orange-scented scone with tart dried currants.
A sweet scone made with chopped crystallized ginger.
Perfect for breakfast on the run. A tasty treat with ham and cheese baked right in.
Even Fido can get baked! Your canine pals will love our homemade and handrolled all-natural dog treats.
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quote of the week
“what you don’t understand, you can make mean anything”
